The extra virgin olive oil extracted from our olives of the koroneiki variety in the land of Ancient Messini, is now certified to comply to the highest standards of the renowned Protected Designation of Origin olive oil “PDO Kalamata”.
By maintaining the local traditional ways of cultivation and harvesting during a narrow time frame, combined with the area’s optimum microclimate and soil and the best practices in extraction, we provide and distribute the premium “HRYSOS Extra Virgin Olive Oil PDO Kalamata”, in a limited number of bottles, complying to the highest standards of quality characteristics, very low acidity, high content of monounsaturated fat, rich in polyphenols and a delicate greenly fruity taste and aroma with moderate pungent tones, an essential ingredient in your gourmet kitchen.
