News

Chef ‪Dina Nikolaou is cooking with OLIVIAN EXTRA VIRGIN OLIVE OIL!

Chef Dina Nikolaou prepares a delicious autumn mediterranean dish, dominated by the aromas of OLIVIAN Extra Virgin Olive Oil, produced in our traditional olive groves in Messinia and Argolis, of the Peloponnese. Enjoy her way of cooking and be sure that the ingredients she uses enhance the taste and quality of the food.

One of the few Greek companies at Gourmet Selection, Paris

Olivian Groves is one of the few Greek companies that participated this year in Gourmet Selection in Paris. Gourmet Selection is one of the most prestigious trade shows in the delicatessen world. We are very happy that representatives of the French market appreciate a lot our premium products. Gourmet Selection was the perfect platform to...

The international trade show of GULFOOD 2024

Our team returned from Dubai and the international trade show of GULFOOD, more than excited! We are happy because we brought on site a very special taste of Greece: A real beautiful natural big Olive Tree in our booth, a symbol of fruitfulness, quality and prosperity, made our presence extremely special and conveyed the message...

New prospects rising after ANUGA trade show

Our company participated in one of the most important international trade shows in food sector, ANUGA in Cologne, Germany and it was a great experience for our team! We had the chance to meet with our partners, existing and potential customers, and suppliers, extend our network and showcase our newest products apart from the Extra...

OLIVIAN GROVES is proud to be among the Industry Leaders in Good Agricultural Practice!

As a major cultivator, and producer of olive fruits for olive oil extraction in Greece, OLIVIAN GROVES is following all acknowledged Good Agricultural Practices in its own olive groves in Argolida and Messinia of the Peloponnese. The Global Gap certification means promoting and assuring product quality, product safety, traceability, responsibility, optimum farm management, health safety...

PDO Kalamata certification by the Hellenic Agricultural Organization “Dimitra”

The extra virgin olive oil extracted from our olives of the koroneiki variety in the land of Ancient Messini, is now certified to comply to the highest standards of the renowned Protected Designation of Origin olive oil "PDO Kalamata". By maintaining the local traditional ways of cultivation and harvesting during a narrow time frame, combined...

Our first participation at FoodEXPO 2022

Τhe first participation of our Premium Extra Virgin Olive Oil at the Food Expo 2022 was successfully completed, thanks to you! We are very glad that we had the opportunity to meet you all, at our standpoint, showing how greatly you feel, tasting this precious gold product of our land in the Peloponnese. We are...

It’s time to meet Olivian Groves!

Take the opportunity to meet our company and its people, at Food Expo, the largest Food & Beverage trade show in Southeast Europe and one of the most significant of its kind internationally. Date: 12-14 March 2022 Location: Metropolitan Expo exhibition center, Hall 3 - Stand A46 We will be glad to see you there!

Why Εxtra Virgin Olive Oil is so different and unique

It is largely known that olive oil is a crucial part of the commonly known as Mediterranean diet (MED), which has been connected to overall greater life expectancy compared to other Northern EU regions and the US. Beside other components of MED, research has pointed out that beneficial health effects have been associated to a...

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