Olivian
Olivian
A delicious, well-balanced blend of Koroneiki and Manaki Extra Virgin Olive Oil varieties. The olive fruit comes from our privately owned olive groves in Messini and Ermioni of the Peloponnese region, home to more than 40.000 olive trees.
Being a producer means that we choose the best that the earth has to offer, a selection of olive crops that create an olive oil delicate in aroma and harmoniously balanced in taste. Through meticulous selection of the finest batches, we bring together the top sensory characteristics of each variety.
The Koroneiki variety comes from our groves in Messini. The olive crop of the Manaki variety comes from our Single Estate groves in Ermioni of Argolis. This combination is unique and combines the fresh taste and aromas of green leaves and herbs from Koroneiki with the complex and elegant bouquet of Manaki.
Extracted solely by mechanical means.
Aroma
Fresh and green, with leafy and herbal aromas of Koroneiki combined with the complex and delicate bouquet of Manaki. Medium-intensity and harmonious, dominated by notes of almond, dried nuts and pine, enriched with herbal and eucalyptus nuances.
Taste
Well-balanced and harmonious, full-bodied with a clean, persistent aftertaste and clear expression.
Packaging
500ml glass bottle / 1lt glass bottle / 4lt tin can
Origin
Ermioni & Messini
Varieties
Koroneiki PDO Kalamata EVOO & Manaki Singe Estate Ultra Premium EVOO.
Extraction
Cold Pressed
Best way to consume
OLIVIAN is ideal for enjoying raw in salads and dressings, while also being perfect for healthy cooking. Pair it with fresh-baked bread, drizzle it over chicken, or add it to your favorite pizza for a rich, authentic flavor.
