Olivian Groves’ HERMIONE Single Estate Extra Virgin Olive Oil continues to earn international praise, bringing home another distinguished honour for its exceptional quality and character.
HERMIONE is an extra virgin olive oil of medium intensity, produced from Manaki olives cultivated in the Peloponnese peninsula. The oil is distinguished by a clean, savory profile that evokes radish and olive leaf, rounded out by ripe olive character, a combination that reflects the variety’s gentle structure and the careful handling of fruit from grove to mill.
Olivian Groves is a major owner and cultivator of olive trees in southern Greece, with two principal growing areas: one in the broader region of Kalamata and Messinia and another in Ermione and Argolis. The producer extracts, bottles and trades extra virgin olive oil under two main labels, HRYSOS for its PDO-certified Kalamata olive oil and HERMIONE for its Ermione olive oil produced from Manaki, a relatively rare Greek variety known for its distinctive sensory attributes.
HERMIONE continues to shine!
